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Thread: Cokelat

  1. 23-01-2014, 11:18 AM #121
    yanwok
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    Nanti di post ya kalau uda jadiiii..... Kalau rasa sih, ada nutella pasti enak...
    Yesterday is history, tomorrow is a mystery, but today is a gift. That is why it is called the "present".
    Don't be too concerned about what was and what will be, keep living the present.
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  2. 23-01-2014, 11:19 AM #122
    itsreza
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    Quote Originally Posted by yanwok View Post
    Tapi dari rasa beda loh, Ceres Hazelnut entah kenapa manisnya ga normal, n berpasir
    menikmatinya sebagai Ceres Hazelnut dong om, kalau sebagai pembanding Nutella
    ya jelas ada perbedaan tekstur dan rasa
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  3. 23-01-2014, 11:44 AM #123
    yanwok
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    eh iya..

    sorry

    Itu di web resep yang dikasih ke popo ada kalimat lucu... "Nutella, nectar of gods"
    Yesterday is history, tomorrow is a mystery, but today is a gift. That is why it is called the "present".
    Don't be too concerned about what was and what will be, keep living the present.
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  4. 23-01-2014, 12:10 PM #124
    yanwok
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    Dan karena thread ini, saya barusan nitip OB untuk beli Nutella dan Roti Tawar..........

    Damn Nutella...

    Yesterday is history, tomorrow is a mystery, but today is a gift. That is why it is called the "present".
    Don't be too concerned about what was and what will be, keep living the present.
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  5. 26-01-2014, 08:52 PM #125
    Porcelain Doll
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    [MENTION=422]yanwok[/MENTION], as requested



    hasil panggangan pertama, sesuai resep. tapi bagian luarnya terlalu rapuh..masih jiggly gitu



    yg ini udah ditambah 5 menit, sayang isi nutellanya jadi kurang cair

    btw, ini resep hasil jadinya SUPER MANIS...g nyaris ga bisa ngabisin 1 aja
    mana g bikin berdasarkan resep aslinya lagi, karena g pikir yg sebelumnya cuma jadi 1-2 buah (kasian orang rumah yg laen ga kebagian)
    jadinya 8 mangkuk mini loh..
    baru abis 3..yg 5 lagi ga tau gimana ngabisinnya..
    g udah eneg banget

    next time mau nyoba, tapi nyari resep lain bikinan orang indonesia...
    yg less sweet...paling enggak bagian cakenya
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  6. 26-01-2014, 09:36 PM #126
    yanwok
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    Hahaha

    Berarti tepung harus ditambah n gula harus dikurangi secara nutella udah ada ditengahnya....

    Nutella dikantor dah ludes dimakan sm roti n saleh pisang
    Yesterday is history, tomorrow is a mystery, but today is a gift. That is why it is called the "present".
    Don't be too concerned about what was and what will be, keep living the present.
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  7. 26-01-2014, 09:46 PM #127
    Porcelain Doll
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    ada yg mau ambil sisa 5 molten cake lagi ga?
    ga ada yg makan nih..

    btw...itu nutella yg baru beli dah abis?
    berapa hari? beli yg kecil ya?

    elo maniak banget sama nutella kayanya
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  8. 26-01-2014, 10:18 PM #128
    itsreza
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    susah panggang lava cake, temperatur dan waktu pemanggangan harus pas
    bentar masih cair, terlalu lama jadi kering. ditambah tepung bisa jadi rasa bolu
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  9. 26-01-2014, 11:42 PM #129
    tuscany
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    wah para fans cokelat ngumpul di sini ya
    saya dikasi sih mau tapi beli biasanya jarang. kecuali hot chocolate kalo ke kafe, karena rasanya sutandar di mana-mana jadi pasti pesen yg itu kalo mau minum yg panas tapi bukan teh.
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  10. 26-01-2014, 11:44 PM #130
    Porcelain Doll
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    [MENTION=152]itsreza[/MENTION]: siapa ya yg kemaren bilangnya gampang bikin lava cake
    [MENTION=253]tuscany[/MENTION]: kalo elo di jakarta, udah g lempar gratis nih kue
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  11. 26-01-2014, 11:48 PM #131
    itsreza
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    gampang bahan-bahannya, cepet lagi buatnya
    yang penting jadi kan po... melted itu coklat
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  12. 26-01-2014, 11:53 PM #132
    Porcelain Doll
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    lah kalo coklatnya jelas melted...orang emang bentuknya selai coklat kok
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  13. 27-01-2014, 12:03 AM #133
    itsreza
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    heeh, resep lava cake asli kan biasanya pake dark + coklat bubuk
    nutella dari sono udah manis, mungkin perlu dikasih penawar po
    tambah coklat bubuk biar ga terlalu manis. ga pernah coba buat
    pake nutella sih. berarti kalau buat pake choco spread, mending
    coklat bener, jangan choco hazelnut. untung udah di uji popo
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  14. 27-01-2014, 01:03 AM #134
    Porcelain Doll
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    itu udah manis dari nutella, resep cakenya pake milk chocolate, ja
    makanya muanis banget, mana ada gula lagi

    iya next mau cari resep yg pake bubuk coklat aja buat cakenya
    atau coklatnya boleh, cuma pake dark choco aja biar less sweet
    giung ini makannya...susah banget
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  15. 27-01-2014, 02:32 AM #135
    eve
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    Ternyata... Ada kisah romantis tentang cokelat loh... Check this : http://www.kopimaya.com/forum/showth...6245#post36245
    hai hai hai......
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  16. 27-01-2014, 09:16 AM #136
    yanwok
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    Hahahaha

    Itu makan rame-rame sama anak kantor yang juga agak maniak sama Nutella....

    Sorry ya Po klo resepnya jadi agak-agak gmanaa gituu

    Tapi Nutellanya masih ada kan
    Yesterday is history, tomorrow is a mystery, but today is a gift. That is why it is called the "present".
    Don't be too concerned about what was and what will be, keep living the present.
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  17. 27-01-2014, 11:53 AM #137
    Hai_Lee
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    [MENTION=130]Porcelain Doll[/MENTION] http://www.butterbaking.com/2012/01/...-brownie-cups/

    biasa kalo pake resep bule saya kurangin gulanya. orang sini doyannya manis banget
    trus gula indonesia emang lebih manis daripada gula sini.

    atau bikin yang tengahnya ada oreo
    Last edited by Hai_Lee; 27-01-2014 at 11:56 AM.
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  18. 27-01-2014, 12:12 PM #138
    yanwok
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    Belakangnya ada Nutella
    Yesterday is history, tomorrow is a mystery, but today is a gift. That is why it is called the "present".
    Don't be too concerned about what was and what will be, keep living the present.
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  19. 27-01-2014, 12:52 PM #139
    etca
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    Jadi keinget mantan bininya bos.
    Dia suka main piano/organ camilannya nutella
    simpel aja
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  20. 27-01-2014, 01:13 PM #140
    kupo
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    ^^ nutella sama apa? mosok cuma nutella disendokin?
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