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Thread: Makanan Khas Sunda

  1. 06-01-2012, 11:59 AM #21
    porcupine
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    Glek...laper gw...
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  2. 06-01-2012, 07:42 PM #22
    miyagikun
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    salah buka thread, jadi kangen rumah...
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  3. 06-01-2012, 07:57 PM #23
    opi77
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    nich thread bikin laper aja...
    ayam bakar
    lalapan
    siomay
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  4. 06-01-2012, 08:21 PM #24
    noodles maniac
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    soto bogor juga ada
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  5. 06-01-2012, 09:12 PM #25
    etca
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    Yang nyebutin nama makanan kasi gambar dunk
    biar menggugah selera
    *padahal peyut lg kuenyang habis mamam
    simpel aja
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  6. 06-01-2012, 10:08 PM #26
    Ray Surya
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    kenapa Orang Bandung suka pedes?
    R*y Sury* Ditunjuk Presiden SBY Jadi Menpora
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  7. 06-01-2012, 10:53 PM #27
    E = mc²
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    mie kocok


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  8. 06-01-2012, 11:09 PM #28
    heihachiro
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    Mie Koclok (kuahnya bersantan)

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  9. 06-01-2012, 11:13 PM #29
    etca
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    kenapa di mie kocok pake toge?
    heran d, di sini segala mie kok pake toge
    simpel aja
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  10. 06-01-2012, 11:43 PM #30
    Ray Surya
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    toge: nambah gizi tapi merusak rasa
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  11. 07-01-2012, 12:03 AM #31
    E = mc²
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    jika di Minang ada rendang, maka di Sunda dikenal olahan daging bernama gepuk. Di bandung, ada dua "merk" gepuk paling ngetop, Ny. Ong dan Ny. Yong. dari segi rasa keduanya sama-sama--sama2 enak

    dagingnya empuk banget. gak alot. bahkan kesan seratnya juga gak ada





    minuman ngetop lainnya,

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  12. 07-01-2012, 06:09 AM #32
    Joyko
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    batagor (bakso tahu goreng)

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  13. 07-01-2012, 07:51 AM #33
    etca
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    Quote Originally Posted by Δx Δp ≥ ½ ħ View Post
    jika di Minang ada rendang, maka di Sunda dikenal olahan daging bernama gepuk. Di bandung, ada dua "merk" gepuk paling ngetop, Ny. Ong dan Ny. Yong. dari segi rasa keduanya sama-sama--sama2 enak

    dagingnya empuk banget. gak alot. bahkan kesan seratnya juga gak ada
    err gw kok baru tahu..
    di mana belinya?

    Quote Originally Posted by Joyko View Post
    batagor (bakso tahu goreng)
    weeee baru tahu batagor singkatannya itu
    pantes ga pernah lepas dari tahu
    simpel aja
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  14. 07-01-2012, 08:59 AM #34
    noodles maniac
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    Quote Originally Posted by etca View Post
    kenapa di mie kocok pake toge?
    heran d, di sini segala mie kok pake toge
    eh enak tau mie pake toge, di semarang ada mie kopyok itu juga pake toge cuma gak pake santan, tapi pake kecap


    Quote Originally Posted by etca
    err gw kok baru tahu..
    di mana belinya?
    kayaknya rumah makan Ny. Ong termasuk waralaba deh ca
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  15. 07-01-2012, 10:43 AM #35
    porcupine
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    Quote Originally Posted by Joyko View Post
    batagor (bakso tahu goreng)

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  16. 07-01-2012, 11:24 AM #36
    Kingform
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    wah, ternyata batagor itu masuk makanan sunda toh......gw suka banget ama batagor.....


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  17. 07-01-2012, 11:34 AM #37
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  18. 07-01-2012, 11:57 AM #38
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    Quote Originally Posted by etca View Post
    err gw kok baru tahu..
    di mana belinya?
    di Bandung Ca

    kan di kardus yg ada di gambar, ada tuh alamat pembeliannya dimana. gepuknya enak banget. jadi penasaran gimana bikinnya biar dagingnya jadi kayak steak--gak alot
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  19. 07-01-2012, 12:00 PM #39
    bradon heat
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    gepuk = empal , kan ???
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  20. 07-01-2012, 02:06 PM #40
    Ray Surya
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    Quote Originally Posted by Δx Δp ≥ ½ ħ View Post
    di Bandung Ca

    kan di kardus yg ada di gambar, ada tuh alamat pembeliannya dimana. gepuknya enak banget. jadi penasaran gimana bikinnya biar dagingnya jadi kayak steak--gak alot
    namanya gepuk ya pasti digepuki biar empuk
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