Cokelat Monggo = Valentine Days ...

[cha_n]

err kok buat gw rasa coklat ga ada yang inget yah?
maksud gw, buat ngebandingin enakan yang mana gitu.
buat gw sama aja noh rasanya.
*komen dari seseorang yang bukan penyuka coklat .

persisssssss dengan mas david.
masa dia bilang cadbury, toblerone, ama silverqueen sama aja rasanya

oh iya satu hal, entah kenapa orang pada demen Ferrero Rocher, ga enak menurutku

[red>,<hair]

biasanya aku sukanya cadbury yang coklat semua
tapi kemaren dibilangin temen, van hauten enak, ternyata iya enak

moggo enak yang dark

van houten jelas paling lah

[etca]

cha_n next gathering, bisabisa gw tantangin nih..
gw sediain bermacam2 coklat,
trus mata ditutup. gw minta tebak satu2..
kalau ada yang salah, gw minta upgrade vbulletin kopimaya selama 3x yah..
gimana?

[ancuur]

The 9 Best Chocolate Shops on the Planet

When we were growing up, having a piece of chocolate meant heading to the store for a Hershey bar or bag of kisses. Chocolate has certainly evolved over the past couple of decades, with new brands of luxury chocolate popping up everywhere you turn.



Chocolate is not just candy. Chocolate is an art form of its own. No two pieces are alike, thank goodness. Chocolatiers around the globe take great pride in their culinary creations, each using cocoa and ingredients from their native regions. If you really want to sample some of the world’s finest chocolates, you may just have to tour some of the world’s best chocolate shops!


CHOCOLAT MICHEL CLUIZEL – NEW YORK

Chocolat Michel Cluizel is a satellite store based off of a famous Paris shop. This particular store is the only chocolate shop with a liquor license, meaning you have a few extra “adult” flavors to choose from, including cognac, tequila, and champagne. Unlike many other chocolate shops, the packaging here is far from gender-biased, making it a great gift for anyone on your shopping list no matter what time of year.


RECCHIUTI CONFECTIONS – SAN FRANCISCO

Located in the Ferry Building in San Francisco, Recchuiti Confections is one of the finest chocolate shops on the West Coast. The shop features chocolates designed by owner Michael Recchuiti, as well as those designed by local artists. Looking for something spectacular and new? Try a piece of fruit that has been sliced paper thin, soaked in key lime juice, dried out, and dipped in dark chocolate – it’s a sinful treat worth revisiting over and over again!


JEAN-PAUL HEVIN – PARIS

If you have a few extra dollars to spend you might consider a trip to Jean-Paul Hevin in one of the most upscale sections of the Paris shopping district. Tarts, pastries, fruit ganache, and chocolate lollipops are only a few of the delightful treats Hevin has to offer. Those with extra time to spare won’t regret stopping for lunch in his fabulous tearoom.


PIERRE MARCOLINI – BRUSSELS

Walk into the Place du Grand Sablon in Brussles and you’ll feel more like you walked into a high-end department store than a chocolate shop. The folks in Brussels take the art of chocolate making very seriously – as well they should. Do not leave Pierre Marcolini’s shop without at least tasting his divine chocolate ice cream and make sure you pick up at least a few chocolate bars to go.


SPRUNGLI- ZURICH

In Switzerland you’ll stumble upon Sprungli, a chocolate lover’s favorite for almost 150 years now. The most wonderful chocolate treats held within their wood cases are the truffles, both mild and dark. The second floor houses a restaurant where you can relax, enjoy a delicious meal, and perhaps have a little more chocolate for desert.


CHOCOLATERIE DU RHONE – GENEVA

Chocolaterie du Rhone has been around for over 125 years, making it an old favorite as well. This incredible chocolate shop features more than 50 different types of chocolate and more than 12 different truffle flavors on any given day. Make sure you try the Mocca glace – a tiny piece of chocolate that is loved by patrons but about which the owner will reveal nothing. We don’t mind secrets as long as we can have the chocolate.


CACAO SAMPAKA – BARCELONA

There are three hot chocolate shops in Barcelona, but Cacao Sampaka is the most highly recommended, hands down. It is here that you’ll find smooth creamy chocolate with a modern twist. The flavors are blended with spices you might not normally expect to find in a bar of chocolate, but they are exquisite nonetheless. France and Switzerland may be well known for their chocolate creations, but the folks in Barcelona will certainly give them a run for their money.


LE CHOCOLAT DE H – JAPAN

Chocolatiers usually stay away from Japan, but the rapidly spreading chocolate craze has made chocolate lovers out of the Japanese population as well. Master chocolatier Hironobu Tsujiguchi has put a special twist on the creation of chocolate, including special ingredients such as sea salt in his mix. Try a macaroon or a dark chocolate truffle. Wash it down with a cup of green tea and you’ll be surprised at the unusual yet pleasant flavor combinations.



JACQUES TORRES CHOCOLATE HAVEN – NEW YORK

We literally felt like children the moment we stepped into Jacques Torres Chocolate Haven. There’s something special about a chocolate shop that looks like a cross between an upscale boutique and Willy Wonka’s Chocolate Factory. Think fine French chocolates designed to cater to what many consider America’s unique taste buds and you might have an inkling of how different this shop really is. Looking to try something really spectacular? Check out the spicy hot chocolate – yum!
Chocolate lovers from around the world know just how important it is to find the perfect piece of chocolate. While we’re willing to make do with a grocery-store chocolate bar on any regular day, we’re not opposed to a special treat every now and then. Even if it means making a special trip to indulge! sambel

[red>,<hair]

pakde uda nyicip semua belom

[ancuur]

belom semua..
typenya banyak banget sih...
tapi yg diatas itu TOP BGT

yg pernah aku coba...

LE CHOCOLAT DE H – JAPAN,
PIERRE MARCOLINI – BRUSSELS
sama JEAN-PAUL HEVIN – PARIS

[red>,<hair]

van houten g ada apa2nya y pakde

[etca]

om ancuur, postingin rasa sensasinya tiap coklat yang pernah dicicip dulu donk.
kan pastinya beda...

[cha_n]

cha_n next gathering, bisabisa gw tantangin nih..
gw sediain bermacam2 coklat,
trus mata ditutup. gw minta tebak satu2..
kalau ada yang salah, gw minta upgrade vbulletin kopimaya selama 3x yah..
gimana?

maksudnya gimana nih?
yang ditantangin siapa?

kalau aku sih paling baru pernah ngerasain monggo, cadbury, tobleron feroro van hauten, paling delfi lah tambahannya, eh coklat superman juga udah pernah tuh

[etca]

dirimu, soalnya dibilangnya bisa ngebedain tiap rasa

jiaahhh kalau semua yang disebutin itu gw juga pernah non,
tambahan ama kitkat ama coklat m&m

[itsreza]

@etca

saya daftar jadi peserta cicip coklat ya, gratis tanpa syarat kan?

[red>,<hair]

Za ... cicipnya gratis kok cuma pas daptar kudu bayar

[ndugu]

wow, ga sempat nyobain cokelat monggo nih
populer ya?

persisssssss dengan mas david.
masa dia bilang cadbury, toblerone, ama silverqueen sama aja rasanya

oh iya satu hal, entah kenapa orang pada demen Ferrero Rocher, ga enak menurutku

saya suka ferrero rocherrrrrrrrrrr.. enak banget kok chan.. abis saya demen deh dengan coklat yang ada kacang2nya cuman yang ferrero rocher ini pas kombinasinya, jadi teksturnya juga enak banget

sebenarnya saya juga ga terlalu bisa bedain coklat2 beda merek. biasa yang paling membedakan ya cuman komposisi2nya produknya aja. saya dulu memang demen coklat yang kadar cocoanya rendah dan dominan susu. tapi lama kelamaan, kok saya belakangan lebih suka yang lebih dark ya, justru tidak begitu suka milk chocolate lagi.

menurutku coklat paling enak kalo dikombinasikan dengan kacang, ato orange. saya pernah coba yang sea salt juga, dengan garam2 yang masi chunky, itu juga enak kombinasinya (emang dasasr suka garam sih ). pernah juga yang rasa cabe, tapi biasa2 aja deh.

ancur: saya pernah coba yang jaqcues torres, biasa aja deh. soalnya saya udah ada my fav chocolate hangout place, yang hidangin berbagai jenis dessert coklat yang uennaakk banget, dan yang menurutku mengalahkan jacques torres ato max brennen ato godiva dkk deh

oya. saya juga kurang suka truffles, terutama yang isinya selai2 apa gitu. pengecualian kalo truffles isinya kacang ya
tapi taon lalu saya sempat nyobain satu truffles yang enakkk banget.. bener2 meleleh gitu di mulut. smooth banget. namanya "no chewing allowed", lucu kan namanya waktu itu nyobanya yang gratisan. mo beli pas ga bawa cukup duit dan ga da atm. waktu mo balik di laen hari, tokonya udah ga ada. karena mereka cuman juga di event2 tertentu. duh bego banget deh bisnis mereka, kok bukanya suka2 aja jadi mereka hanya jual online dalam jumlah banyak, tapi mahal banget. huhu. tapi enakkk bangetttt

btw, ini harusnya masuk ke forum makanan nih

[ancuur]

van houten g ada apa2nya y pakde

van houten.. enak koq mild gak terlalu manis..
tapi sekarang jarang beredar.. kecuali di mall2 besar

om ancuur, postingin rasa sensasinya tiap coklat yang pernah dicicip dulu donk.
kan pastinya beda...

haduh.. aku bukan penikmat coklat yg fanatik...
cuma klo ngeliat cewek bule makan coklat suka bingung..
abis makan coklatnya kyk makan nasi..

wow, ga sempat nyobain cokelat monggo nih
populer ya?

populer sih kagak...
cuma kebetulan pass Valentine Day aja
di mall2 belom pernah liat... berarti belom populer kan..

[cha_n]

dirimu, soalnya dibilangnya bisa ngebedain tiap rasa

jiaahhh kalau semua yang disebutin itu gw juga pernah non,
tambahan ama kitkat ama coklat m&m

oke ca gw siap deh ditantangin *mayan makan coklat gratis*

m&m ama kitkat gw udah pernah juga (baru inget)
ayo kapannnn

[cha_n]

aku malah ga gitu suka ferrero karena ada kacangnya.
itu bukan mede kan?

coklat sama mede masih lumayan rasanya, kalau sama kacang lain aku ga suka.
apalagi sama karamel, duh ga enak banget

[etca]

oke ca gw siap deh ditantangin *mayan makan coklat gratis*

m&m ama kitkat gw udah pernah juga (baru inget)
ayo kapannnn

paling cepet 6 bulan lagi next gath,
itu juga liat sikon kalo memungkinkan

[red>,<hair]

ikutan dong klo gathnya suruh nyicip coklat

[ancuur]

van houten g ada apa2nya y pakde

i
Van Houten yang Cadbury enak loh ...

---------- Post added at 04:54 PM ---------- Previous post was at 04:47 PM ----------



oleh2 coklat dari arab lumayan enak...
dan 'gak terlalu manis.. ada yg isi kurma

[ndugu]

yang isi kurma gimana rasanya om? enak?

kemaren2 pas saya singgah di dubai, ada ditawarin juga coklat isi kurma gratisan, cuman ga coba soalnya kondisi lagi sakit tenggorokan dan batuk
sempat saya beli coklat susu unta, masi dalam bungkusan ini blom coba juga. nunggu batuk sembuh dulu