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Thread: masakan cina

  1. 17-07-2012, 12:50 AM #1
    Ray Surya
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    masakan cina

    chinesse food dgn bahan kambing ada gak?
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  2. 17-07-2012, 12:53 AM #2
    lily
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    ada sih , tapi ga umum kayanya...
    - I'm such a very lucky woman and have a very lucky life -
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  3. 17-07-2012, 12:54 AM #3
    Parameswara Li
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    Cool

    Coba lihat di sini

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  4. 17-07-2012, 12:56 AM #4
    Ray Surya
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    ooo, ternyata di china ada kambing.


    sudah terjawab oleh P-li
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  5. 17-07-2012, 01:01 AM #5
    itsreza
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    tutup lapak
    +1 sebelum ditutup
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  6. 17-07-2012, 01:02 AM #6
    ndableg
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    Mosok ga ada.. otak monyet aja ada..
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  7. 17-07-2012, 01:05 AM #7
    Parameswara Li
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    Sebenarnya tergantung juga yang dimaksud masakan Cina itu masakah daerah mana. Cina itu luas sekali. Masing-masing daerah punya ciri khas tersendiri. Kalau masakan Cina yang umum dihidangkan di Indonesia itu hanya dari propinsi Guangdong, Fujian dan (sedikit) Hainan saja. Kalau samplenya dari Guangdong dan Fujian memang tidak umum menggunakan daging kambing atau domba. Kalau di Cina utara biasanya kambing atau domba dikonsumsi, terlebih lagi di propinsi-propinsi seperti Shaanxi, Ningxia, Gansu, Qinghai, Nei Menggu, dan Xinjiang.
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  8. 17-07-2012, 01:13 AM #8
    lily
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    Kalo di China sih semua bisa dijadikan makanan...
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  9. 17-07-2012, 01:30 AM #9
    Ray Surya
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    soalnya di menu warung makan cina gak pernah lihat menu pakai bahan kambing
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  10. 17-07-2012, 01:33 AM #10
    Parameswara Li
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    Quote Originally Posted by Ray Surya View Post
    soalnya di menu warung makan cina gak pernah lihat menu pakai bahan kambing
    Karena sebagian besar restoran Cina di Indonesia hanya menyajikan masakan dari Guangdong dan Fujian saja. Mencari menu daging kambing di restoran masakan Guangdong dan Fujian sama sulitnya seperti mencari menu rendang di restoran Manado.
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  11. 17-07-2012, 01:44 AM #11
    Ray Surya
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    oooooo, begetooo
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  12. 17-07-2012, 01:50 AM #12
    Fere
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    sepertinya tred ini akan digembok gogon jam 17.00 WIB
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  13. 17-07-2012, 02:16 AM #13
    Ray Surya
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    gon... jangan digembok yaaa.
    kalo digembok, gw malu
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  14. 17-07-2012, 02:23 AM #14
    Parameswara Li
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    Pemandangan di Jiǔquán [酒泉], sebuah kota di Propinsi Gānsù [甘肅].

    Spoiler for :




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  15. 17-07-2012, 02:35 AM #15
    Ray Surya
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    P-li, kyknya lu pengen gw klik thanks banyak2 ya?
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  16. 17-07-2012, 02:35 AM #16
    ndableg
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    Mosok digembok.. ini kan ngomongin makanan cina.

    *gw belain lu sur*

    Favorit gw makanan cina adalah..... bebek peking! Duh.. lapar jadinya...
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  17. 17-07-2012, 03:07 AM #17
    AsLan
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    bebek peking yg asli itu kalo gak salah manggangnya pake gentong tanah liat, trus setelah matang musti dipotong oleh orang yg ahli, supaya semua potong kebagian kulit yg garing dan renyah.
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  18. 17-07-2012, 06:42 AM #18
    gogon
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    di deket kantor gw ada tuh masakan cina yg menunya kambing: nasi goreng kambing
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  19. 17-07-2012, 07:49 AM #19
    E = mc²
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    Di resto2 China yg pasang sertifikat halal, buat gantiin menu babinya kan sering diganti ma sapi atau kambing.
    you can also find me here
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  20. 17-07-2012, 08:28 AM #20
    Neptunus
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    Quote Originally Posted by Parameswara Li View Post
    Karena sebagian besar restoran Cina di Indonesia hanya menyajikan masakan dari Guangdong dan Fujian saja. Mencari menu daging kambing di restoran masakan Guangdong dan Fujian sama sulitnya seperti mencari menu rendang di restoran Manado.
    Ada faktor sejarahnya kah kenapa cuma dari guangdong dan fujian?
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