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Thread: Konsultan cafe/warung coffee

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  1. 30-10-2012, 06:10 PM #11
    mbok jamu
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    Kalau mbok perhatiin, coffee shop Indonesia banyak yg keberatan gaya tapi kopinya biasa-biasa saja. Kualitas dan service sering tidak diperhatikan. Terakhir mbok ke salah satu coffee shop yg ada di TSB, bibir mbok hampir meleleh karena kopinya panas banget. Itu berarti barista nya tidak pernah ditraining tentang temperatur kopi. Mbok coba ke coffee shop lain masih di Bandung juga, latte nya pakai UHT milk bukan fresh milk.
    Last edited by mbok jamu; 30-10-2012 at 06:22 PM.
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