Quote Originally Posted by mbok jamu View Post
Even boiled rice, it has to be pulen. It shouldn't be smelly, coloured or mushy.
I actually don't like my rice pulen. Prefer it in more pera condition, or in the tongue of my people, karau.
Which is in absolute best taste if one can get their hands on a sack of Karang Dukuh grains. Which, as recall, can only be grown on my birthplace swampy grounds.

But, have to defer to the majority voice of my mitbewohner friends, which strongly object to the karau-ness of the rice I cooked.

Of course you can make Mie Kangkung in 20min, if you use Maggie stock cubes.
Maggie stock cubes ? pfffttt...




Even worse, i used Indomie goreng. All of it, seasonings and dehydrated noodles.
And not even using kangkung. Since it won't be cheap, even for just one bundle. Not to mention hard to find.
So, I was using jungen spinat instead of kangkung.... Hence the 'emergency' part from 'Emergency Mie Kangkung'.