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Thread: Masakan Yang Lama Prosesnya

  1. #1
    Chief Cook etca's Avatar
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    Masakan Yang Lama Prosesnya

    Kok saya takjub ya,
    dan langsung berasa gimanaaa gitu pas lihat prosesnya orang Korea bikin :
    fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장)

    perlu 1 tahun
    sampai berjamur pulak
    kayaknya ini sebagai bumbu dasar masakan orang Korea yah?



    kirakira masakan apalagi ya prosesnya lama?

  2. #2
    Barista cherryerichan's Avatar
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    Jamurnya beracun nggak kalo sampe satu tahun?

    Kepikiran tape, kelamaan gak dimakan aja aja udah rame banget penghuninya.
    Posted via Mobile Device
    Good friends, good books, and a sleepy
    conscience: this is the ideal life.
    Mark Twain

  3. #3
    Chief Cook etca's Avatar
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    Quote Originally Posted by cherryerichan View Post
    Jamurnya beracun nggak kalo sampe satu tahun?

    Kepikiran tape, kelamaan gak dimakan aja aja udah rame banget penghuninya.
    jamurnya sih dibuang. kaga dimakan.

    airnya kan digaramin.
    jadi saya rasa ini bagian proses pengawetannya melalui proses penggaraman.

  4. #4
    pelanggan setia
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    One century eggs itu sampe seabad gak bikinnya
    There is no comfort under the grow zone, and there is no grow under the comfort zone.

    Everyone wants happiness, no one wants pain.

    But you can't make a rainbow without a little rain.

  5. #5
    tsu's Avatar
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    Keju
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    Rendang

  6. #6
    pelanggan setia Yuki's Avatar
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    satu tahun?

    kalo ada peserta masterchef nekad bikin menu ini bakal langsung didiskualifikasi
    'AISHITERU' kotoba no imi wa shiritain desu.
    I want to know the meaning of 'I LOVE YOU'.


    - Violet Evergarden -

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